Chemical Composition of Essential Oil of Salvia scabiosifolia Lam. from Bulgaria
Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus
ГЕНЕРИРАНЕ НА ПСЕВДОСЛУЧАЙНИ ПОСЛЕДОВАТЕЛНОСТИ СЪС ЗАДАДЕНИ ВЕРОЯТН
Influence of vegetation on the composition of essential oil from (Melissa officinalis L.)
Higher Institute of Food and Flavour Industries Plovdiv - Bulgarian Universities - Invest Bulgaria.com
PDF) USE OF ESSENTIAL OILS IN DAIRY PRODUCTS. ESSENTIAL OIL OF BASIL (Ocimum basilicum L.)
PDF) LOW TEMPERATURE EXTRACTION OF BULGARIAN ESSENTIAL OIL BEARING PLANTS FROM LAMIACEAE BY LIQUEFIED GASES. 16. PEPPERMINT (Mentha piperita (Huds.) L.) | Ivanka Stoilova and Nenko Nenov - Academia.edu
University of Food Technologies Plovdiv - Bulgaria - EduCativ
Bioproducts from wastes of the essential oil industry — Enabling
Molecules | Free Full-Text | Hydrodistillation Extraction Kinetics Regression Models for Essential Oil Yield and Composition in Juniperus virginiana, J. excelsa, and J. sabina
Investigation of the thermodynamic and thermal properties of clary sage (Salvia sclarea L.) essential oil and its main component
PDF) Antimicrobial activity of essential oils and extracts from black pepper, cumin, coriander and cardamom against some pathogenic and saprophytic microorganisms | Nenko Nenov - Academia.edu
Chemical Compositions of Essential Oils from Leaves and Flowers of Salvia ringens Sibth. et Sm. Growing Wild in Bulgaria
Bulgaria - EIT Food
Comparative study on the antimicrobial activities of different sandalwood essential oils of various origin - Jirovetz - 2006 - Flavour and Fragrance Journal - Wiley Online Library
Scientific Works of University of Food Technologies
PDF) Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil | k prathap - Academia.edu
Food Science and Technology Conference | GSFST2023 | Rome| Italy | 2023 Conferences
PDF) Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae
PDF) Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil
PDF) Physicochemical and thermodynamic properties of solutions of clary sage (Salvia sclarea L.) essential oil in ethanol-water system
Molecules | Free Full-Text | Essential Oil Composition and Bioactivity of Two Juniper Species from Bulgaria and Slovakia
Krasimira Dobreva - Head of Department Food Technologies - Trakia University, Faculty of Technics and Technologies | LinkedIn
Solid phase microextraction/gas chromatographic and olfactory analysis of the scent and stxative properties of the essentia
